Sushi & Sashimi a La Carte
1. Quail Egg
Add on: $1.50 2. Crabmeat
(kani)
Sushi: $4.00 Sashimi: $4.00 3. Egg
(Omelet)
Sushi: $4.00 Sashimi: $4.00 4. Inari
(Tofu Skin)
Sushi: $4.00 Sashimi: $4.00 5. Baby Tako
Sushi: $4.50 Sashimi: $4.50 6. Red Snapper
(Tai)
Sushi: $4.50 Sashimi: $4.50 7. Salmon
(Sake)
Sushi: $4.50 Sashimi: $4.50 8. Salmon Roe
(Ikura)
Sushi: $4.50 Sashimi: $4.50 9. Eel
(Unagi)
Sushi: $4.50 Sashimi: $4.50 10. Scallop
Sushi: $4.50 Sashimi: $4.50 11. Shrimp
(Ebi)
Sushi: $4.50 Sashimi: $4.50 12. Smoked Salmon
Sushi: $4.50 Sashimi: $4.50 13. Fluke
(Hirame)
Sushi: $4.50 Sashimi: $4.50 14. Spanish Mackerel
(Sawara)
Sushi: $4.50 Sashimi: $4.50 15. Squid
(Ika)
Sushi: $4.50 Sashimi: $4.50 16. Hokkigi
(Red Clam)
Sushi: $4.50 Sashimi: $4.50 17. Tuna
(Maguro)
Sushi: $4.50 Sashimi: $4.50 18. Mackerel
(Saba)
Sushi: $4.50 Sashimi: $4.50 19. Massago
(Smelt Fish Roe)
Sushi: $4.50 Sashimi: $4.50 20. White Tuna
Sushi: $4.50 Sashimi: $4.50 21. Octopus
(Tako)
Sushi: $4.50 Sashimi: $4.50 22. Yellow Tail
(Hamachi)
Sushi: $4.50 Sashimi: $4.50