Sushi & Sashimi a La Carte

1. Quail Egg

2. Crabmeat

(kani)

3. Egg

(Omelet)

4. Inari

(Tofu Skin)

5. Baby Tako

6. Red Snapper

(Tai)

7. Salmon

(Sake)

8. Salmon Roe

(Ikura)

9. Eel

(Unagi)

10. Scallop

11. Shrimp

(Ebi)

12. Smoked Salmon

13. Fluke

(Hirame)

14. Spanish Mackerel

(Sawara)

15. Squid

(Ika)

16. Hokkigi

(Red Clam)

17. Tuna

(Maguro)

18. Mackerel

(Saba)

19. Massago

(Smelt Fish Roe)

20. White Tuna

21. Octopus

(Tako)

22. Yellow Tail

(Hamachi)